Soole Hospitality Concepts
Creating Unique Approaches to the Hospitality Industry

Menu Design & Development

Designing a beverage program that fits with the establishments needs along with staff skills, trainable matrices, existing design constraints and guest base. Any establishment can introduce an elevated program with the right training and systems. 

Creating a menu that suits your restaurant's theme such as Café Mexico's tequila and mezcal focus, Indian styled cocktails at Sizzling Tandoor or local spirit selection at OLO is a paramount way of creating a niche program that stands out. 

After years of working in franchise restaurants, pubs, nightclubs and high end cocktails bars, Shawn has the ability to work within the constraints of your existing bar set up and staff and create an elevated but approachable program.

Soole Hospitality Concepts, a full service hospitality consultancy firm