Soole Hospitality Concepts

A Full Service Hospitality Consulting Firm Creating Unique Perspectives for the Industry

“Consistency builds culture not creativity”

SHAWN SOOLE | PRINCIPAL

Mission

Soole Hospitality Concepts is an eclectic collection of hospitalitycentric companies that seek out and set to fill holes that exist in the industry. With a grassroots mentality to operations, we set out to offer services from creating the concept to well after you are open and operational.

Services

Our services range from concept creation to full operational strategies for the entire hospitality industry including distilleries, breweries and wineries.

Learn more about our services.

HUMAN CONSTRUCT BRANDING + DESIGN

HUMAN CONSTRUCT IS A CREATIVE COMPANY WITH A FOCUS ON OFFERING BOUTIQUE DESIGN SERVICES FOR THE HOSPITALITY INDUSTRY.

The latest collaboration between SHC and Colin Parks, Victoria based graphic designer.

BUSINESS STRATEGY & OPERATIONS

PINPOINTING, CREATING END GOALS AND BACK CASTING TO CREATE A DYNAMIC STRATEGY FOR SUCCESS.

The most critical step in creating a long term, successful business model and gives a transparent and structured message to staff, guests and the media.

BAR & RESTAURANT DESIGN

BAR AND RESTAURANT DESIGN ENCOMPASSING INTERIOR DESIGN ALONG WITH EFFICIENCIES IN BACK BAR, SERVICE BAR, BACK OF HOUSE AND FRONT OF HOUSE OPERATIONS.

An efficient design will create happy staff, speed of service and an increase of income.

HUMAN RESOURCES MANAGEMENT

HUMAN RESOURCES IN THE HOSPITALITY INDUSTRY CAN BE DIFFICULT, ESPECIALLY AS A BRAND GROWS INTO A MULTI VENUE COMPANY.

Corporate structure, job descriptions and layouts are a necessary step towards successful and efficient growth, a grassroots approach to corporate expansion is the key.

CRAFT SPIRIT DESIGN

THE CRAFT SPIRIT MARKET IS STILL YOUNG, CREATING A SPIRIT THAT IS MARKET READY WHEN IT IS LAUNCHED IS THE KEY TO LONG TERM SUCCESS.

Taking the approach of general public reception, bartenders needs and mixibility in cocktail culture; we help have your spirit ready for market before it launches.

MENU DEVELOPMENT & TRAINING

DESIGNING A BEVERAGE PROGRAM THAT FITS WITH THE ESTABLISHMENTS NEEDS ALONG WITH STAFF SKILLS, TRAINABLE MATRICES, EXISTING DESIGN CONSTRAINTS AND GUEST BASE.

Any establishment can introduce an elevated program with the right training and systems. Creating a menu that suits your restaurant's theme is a paramount way of creating a niche program that stands out.

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