PROJECTS

2020

• Three floors of food and beverage

• Full design of bar areas including back bar, equipment and service areas.

• Bar program creation and training

2019

70 seat Mediterranean restaurant and bar with a 20 seat Latin American speakeasy bar in the rear.

- Full concept creation

- Menu development, food and beverage

- Human Resources and Training

Operations

2018

40 YEAR OLD NEW YORK ITALIAN FAMILY RESTAURANT

• Design and equipment assistance

• Full beverage menu development

• Operational systems

• Staff training

• Ordering, receiving and inventory

• Day to day operations

2017

1950’S LA STYLE MODERNIST COCKTAIL BAR

• Created concept and branding with LeapXD

• Design and constructed full bar, back bar and service layout

• Hosted big names in the industry from New York including Philip Duff and Jim Meehan

• Created modernist cocktails in a laid-back atmosphere including a private members club, curated tastings and full take over style pop up

• Day to day operations including projections, budgets and cash flow

• Several Vancouver magazines called us the “best new cocktail bar in Vancouver, except in Victoria”

2016

35 YEAR OLD MEXICAN RESTAURANT

• Design and constructed full bar, back bar and service layout

• Modernization of branding and logo

• Training of staff in all facets of food and beverage

• Restaurant operations including overseeing the chef, day to day operations staff for consistency and costs

• Day to day operations including projections, budgets and cash flow

• Full bar operations including staffing, prepping and costs

2016

NEW LOUNGE AND BAR DESIGN

• Removed the existing sushi bar

• Redesigned space including interior design

• Installed state of the art beer system

2015

FARM TO TABLE REBRAND AND RELAUNCH

• Design and equipment assistance

• Full beverage menu development

• Operational systems

• Staff training

• Ordering, receiving and inventory

• Day to day operations