Post Shift Podcast #108 - Sother Teague of Amor y Amargo

This was a great chat about the industry, chasing your passion and mental health with Sother Teague of Amor y Amargo in NYC. We get to chatting about everything from the pandemic to mental health and why opening an amaro and bitters focused bar a decade ago was one of the best decisions he ever made.

Professional bartender Sother Teague is the Beverage Director at New York bitters bar Amor y Amargo, co-founder of NYC bar Coup, and the host of “Speakeasy” on Heritage Radio Network. He developed a love of teaching while working with celebrity chef Alton Brown on Good Eats, and has been featured as a cocktail expert in several outlets including Esquire, The New York Times, New York Magazine, Time Out, BuzzFeed and more. In 2018, he was honored with Wine Enthusiasts "Mixologist of the Year" award.

Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between.

“Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020).

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