Post Shift Podcast #112 - Michael Tingsager

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This is a very different episode, looking at the macro of people in the industry and how to leverage your staff, your managers and most importantly you and how you lead the team and it's culture. Michael is fascinating to speak to and get a big picture look at human resources through the lens of everything from SME's to big business.

WHO IS MICHAEL TINGSAGER?

He loves to develop and grow hospitality and restaurant leaders to unleash their own and their organisations true potential by reframing thinking by putting people first. He believes and lives by building hospitality and restaurants businesses from the inside out. When your employees love your company, your customers will love you — brand nirvana. He was born into the industry and learned the ropes on the frontline by working in the front of the house and heart the operation in his Mum and Dad's restaurants. Since then he branched out. Over the years he had different roles within operations and people - running and managing my own restaurants to being multi-unit operations and people director (+24 units/+250 employees) and working with global brands like McDonald’s for +11 years.

Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between.

“Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020).

New episodes posted every Tuesday and Friday.

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