Post Shift Shot #136 - Staffing Issues Post Covid

I was on Clubhouse yesterday and someone was talking about the future of staffing in the industry. After doing an article, he was skewered by a lot of "old school" hospitality people because the new generation don't know about hard work. I put my two cents down.

Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between.

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