Post Shift Podcast #125 - Charlie Ainsbury, Proof & Co. ANZ

Had a great chat with Charlie Ainsbury of Proof and Co. Australia and New Zealand branch and go back to his origins at Bayswater Brasserie in Sydney to his time in Canada and the road that lead him to working for the amazing diverse company, Proof and Co. We chat everything from cocktails to entrepreneurship and so much more.

WHO IS CHARLIE AINSBURY?

Charlie Ainsbury stands as one of Australia’s most awarded and admired bartenders. He is considered a native legend of bartending in Australia. With 14 years under his belt, Charlie has worked in some of the world’s best cocktail bars including the Bayswater Brasserie, The Diamond, Eau de Vie and Bulletin Place. His varied skills have taken him around the world where he has presented to and mentored younger bartenders, worked as guest bartender in bars and hotels and helped run and judge international competitions.

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Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between.

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